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Cooking on a Blackstone griddle is an experience like no other. The right tools not only enhance your cooking efficiency but also help maintain your griddle’s surface for long-lasting performance.
From heavy-duty spatulas to grease management tools, choosing the best utensils for your Blackstone griddle will take your outdoor cooking to the next level.
We’ll explore the must-have utensils that every griddle master needs to upgrade their griddle game.
Best Utensils for Blackstone Griddle: Top Picks!
Check out our top picks to upgrade your griddle game!
Necessary Things to Ensure Wow Result
Essential Tools
Cooking on a Blackstone griddle is fun and easy. To make the best meals, you need the right utensils. Essential tools help you cook better and faster. They improve your experience and make food taste great. Here are some must-have utensils for your Blackstone griddle.
Spatulas
Spatulas are key tools for cooking on a Blackstone griddle. They help flip, turn, and serve food. Choose a spatula that is heat-resistant and sturdy. Here are some important features:
- Material: Stainless steel or silicone works well.
- Size: A wide blade helps lift larger items.
- Length: Long handles keep your hands safe from heat.
Some popular spatula options include:
| Spatula Name | Material | Length |
| Stainless Steel Spatula | Stainless Steel | 12 inches |
| Silicone Spatula | Silicone | 10 inches |
| Wide Griddle Spatula | Stainless Steel | 14 inches |
These spatulas make cooking easier. They allow you to slide under food without breaking it. Invest in a good spatula for better results.
Tongs
Tongs are another essential tool for the Blackstone griddle. They provide a strong grip on food. Use tongs for flipping burgers, turning veggies, and serving hot food. Here’s what to look for:
- Grip: Look for tongs with a non-slip handle.
- Length: Choose longer tongs for safety from heat.
- Material: Stainless steel is durable and easy to clean.
Consider these types of tongs:
| Tong Type | Material | Length |
| Standard Tongs | Stainless Steel | 12 inches |
| Silicone Tipped Tongs | Stainless Steel with Silicone | 10 inches |
| Long Reach Tongs | Stainless Steel | 16 inches |
Good tongs help you handle food safely. They allow you to reach hot areas without burning your hands.
Spoons
Spoons are useful for cooking on the Blackstone griddle. They help mix and serve food easily. Choose spoons that are sturdy and heat-resistant. Here are some features to consider:
- Material: Wooden or silicone spoons are great choices.
- Size: A larger size helps scoop bigger portions.
- Shape: Flat spoons work well for scraping the griddle surface.
Popular spoon options include:
| Spoon Type | Material | Size |
| Wooden Spoon | Wood | 12 inches |
| Silicone Spoon | Silicone | 10 inches |
| Flat Edge Spoon | Wood | 11 inches |
Good spoons make cooking easier. They help mix ingredients without scratching the griddle.
Material Matters
Understanding these materials helps you select the best utensils for your needs.
Stainless Steel
Stainless steel utensils are a popular choice for Blackstone griddles. They are durable and resistant to rust and corrosion. These utensils can withstand high heat and are perfect for flipping burgers or stir-frying vegetables.
Here are some key benefits of stainless steel utensils:
- Durability: Stainless steel lasts a long time.
- Heat Resistance: Safe to use on high temperatures.
- Easy to Clean: Most stainless steel utensils are dishwasher safe.
- No Reactions: Do not react with food.
Consider the following points when using stainless steel utensils:
| Pros | Cons |
| Long-lasting | Can scratch non-stick surfaces |
| Stylish appearance | Can be heavy |
Wood
Wooden utensils offer a different approach. They are gentle on your griddle’s surface. This prevents scratches and damage. Wooden utensils also add a natural touch to your cooking experience.
Benefits of using wood utensils include:
- Non-scratch: Safe for non-stick surfaces.
- Heat Insulation: Stay cool to touch.
- Eco-friendly: Made from renewable resources.
However, wooden utensils require special care:
- Hand wash them with mild soap.
- Dry them immediately to prevent warping.
- Apply mineral oil occasionally to maintain their finish.
Silicone
Silicone utensils are versatile and practical. They can withstand high temperatures without melting. Silicone is also flexible, making it easy to scrape food from the griddle.
Here are some advantages of silicone utensils:
- Heat Resistance: Can handle temperatures up to 500°F.
- Non-stick: Food slides off easily.
- Safe: Free from harmful chemicals.
Consider these points when using silicone utensils:
| Pros | Cons |
| Flexible and easy to use | Can be less durable than metal |
| Colorful options available | May stain with strong colors |
Size And Shape
he size and shape of these utensils play a big role in how well they perform. The right tools help flip, stir, and serve food easily. They also protect the griddle surface from scratches. This section will explore two key aspects: flat vs. curved utensils and length considerations.
Flat Vs. Curved
Flat and curved utensils serve different purposes. Understanding their shapes helps you cook better.
Flat utensils are great for:
- Flipping burgers and pancakes.
- Spreading sauces or toppings.
- Cooking eggs evenly.
Common flat utensils include spatulas and turners. These tools have a wide surface area. They allow you to lift food without breaking it.
Curved utensils are useful for:
- Stirring ingredients in pans.
- Serving food from deep containers.
- Scraping the griddle surface.
Examples of curved utensils are ladles and spoons. Their shape helps reach corners and edges of the griddle.
| Type | Best For | Examples |
| Flat | Flipping and spreading | Spatula, Turner |
| Curved | Stirring and serving | Ladle, Spoon |
Selecting the right shape can make cooking easier and more enjoyable.
Length Considerations
The length of your utensils matters a lot. Longer utensils keep your hands safe from heat. They help you reach food at the back of the griddle.
Here are some benefits of longer utensils:
- Keep hands away from hot surfaces.
- Offer better leverage for flipping.
- Help with larger dishes like stir-fries.
However, very long utensils can be hard to control. Shorter utensils provide more precision. They are better for detailed tasks like flipping eggs or small items.
Consider these length options:
- Short utensils: 8-10 inches. Good for small cooking tasks.
- Medium utensils: 10-14 inches. Great for general cooking.
- Long utensils: 14 inches or more. Best for large griddles and safety.
Choosing the right length helps you cook safely and effectively. Think about your cooking style and the size of your griddle.
Cleaning Supplies
The right cleaning supplies make this task easier. Proper cleaning extends the life of your griddle and ensures delicious food every time. This section covers essential cleaning tools: scrapers and cleaning brushes.
Scrapers
Scrapers are vital for maintaining your Blackstone griddle. They help remove stuck-on food and grease. A good scraper keeps your cooking surface smooth and clean. Look for scrapers made from stainless steel or plastic. Here are some key features to consider:
- Material: Stainless steel or high-quality plastic works best.
- Size: Choose a size that fits your hand comfortably.
- Edge Type: A sharp edge helps cut through tough residue.
Here’s a quick comparison of popular scrapers:
| Scraper Name | Material | Edge Type | Size |
| Blackstone Griddle Scraper | Stainless Steel | Sharp | 4 inches |
| Plastic Griddle Scraper | Plastic | Flat | 3 inches |
Using a scraper after each cooking session helps prevent buildup. Always scrape while the griddle is still warm. This method makes cleaning easier and more efficient.
Cleaning Brushes
Cleaning brushes are essential for a thorough clean. They help remove grease and grime that scrapers might miss. A good brush can reach into corners and crevices. Look for brushes specifically designed for griddles. Here are some important features:
- Bristle Type: Stiff bristles work best for tough stains.
- Handle Length: A long handle keeps your hands away from heat.
- Durability: Choose brushes that can withstand high temperatures.
Consider these popular cleaning brushes:
| Brush Name | Bristle Type | Handle Length | Heat Resistance |
| Blackstone Grill Brush | Stiff Bristles | 18 inches | High Temp |
| Wire Grill Brush | Metal Bristles | 16 inches | High Temp |
Regular use of a cleaning brush keeps your griddle in top shape. Clean after every use to maintain flavor and quality. A clean griddle leads to better cooking results.
Griddle Accessories
The right accessories help you cook better meals, protect your griddle, and keep your outdoor cooking space tidy. Here, we will explore two important accessories: grease trays and covers.
Grease Trays
Grease trays play a crucial role in managing oil and food residue while cooking. They catch excess grease, preventing it from spilling onto your patio or deck. This feature keeps your cooking area clean and safe. Here are some benefits of using grease trays:
- Reduces mess during cooking.
- Helps with easy cleanup.
- Prevents flare-ups caused by grease.
- Extends the life of your griddle.
Most Blackstone griddles come with a built-in grease tray. However, consider these options for more efficiency:
| Grease Tray Type | Material | Features |
| Stainless Steel Tray | Stainless Steel | Durable, rust-resistant, easy to clean |
| Disposable Aluminum Tray | Aluminum | Lightweight, cost-effective, no cleanup |
Choose a grease tray that fits your cooking style. Regularly clean or replace your grease tray. This keeps your griddle in top condition.
Covers
A quality cover protects your Blackstone griddle from dirt and weather. It shields your griddle when not in use, ensuring it remains clean and functional. Here are key features to look for in a griddle cover:
- Waterproof material to prevent rust.
- UV protection to avoid fading.
- Secure fit to withstand wind.
- Easy to clean and maintain.
Using a cover extends the life of your griddle. It helps maintain the cooking surface and prevents damage from elements. Here are some popular materials:
| Cover Material | Benefits |
| Heavy-Duty Vinyl | Durable, waterproof, and affordable |
| Canvas | Breathable, resistant to fading, and stylish |
Invest in a good cover for your griddle. It ensures your cooking equipment remains in excellent condition for years.
Cooking Techniques
Proper utensils help you use effective cooking techniques. This ensures your meals cook evenly and taste great. Let’s explore two important cooking techniques: flipping and stirring. Each technique requires specific tools for the best results.
Flipping
Flipping food on a Blackstone griddle is an essential skill. It requires the right utensil to make it easy and safe. A good spatula is the best tool for flipping. Here are some features to look for in a spatula:
- Material: Stainless steel or silicone is ideal. They are strong and heat-resistant.
- Size: A wide spatula covers more surface area. This helps flip larger items like pancakes or burgers.
- Handle: A comfortable grip is important. It helps prevent slipping when flipping food.
Using the correct technique is also crucial. Follow these steps for flipping:
- Slide the spatula under the food gently.
- Lift the food slightly off the griddle.
- Quickly turn it over with a smooth motion.
This method keeps food intact and prevents spills. A good spatula makes flipping easier and safer. Avoid using plastic spatulas, as they can melt or warp. Invest in a quality spatula for the best flipping experience.
Stirring
Stirring is another vital technique for cooking on a Blackstone griddle. A sturdy spatula or a wooden spoon works well for this task. Proper stirring ensures even cooking of your ingredients. Here are some tips for effective stirring:
- Choose the right utensil: A flat spatula is great for spreading and mixing.
- Use a wooden spoon: It is gentle on the griddle surface.
- Keep the food moving: Stir continuously to avoid burning.
Follow these steps for stirring:
- Place the spatula or spoon in the food.
- Use a circular motion to mix the ingredients.
- Scrape the bottom of the griddle to prevent sticking.
Stirring helps combine flavors and ensures even cooking. Avoid using metal utensils that can scratch the griddle surface. Select utensils that protect your griddle while helping you cook delicious meals.
Safety Features
Choosing utensils with safety in mind protects you from hot surfaces and sharp edges. This guide will focus on essential safety features to consider when selecting the best utensils for your Blackstone griddle.
Heat Resistance
Heat resistance is a crucial feature for any utensil used on a Blackstone griddle. Utensils must handle high temperatures without melting or warping. Here are some important points to consider:
- Material Matters: Stainless steel, silicone, and heat-resistant nylon are preferred materials.
- Temperature Ratings: Look for utensils rated for at least 500°F.
- Durability: Choose utensils that maintain their shape and function even after repeated use.
Here is a comparison of common materials used in griddle utensils:
| Material | Max Temperature | Durability |
| Stainless Steel | Up to 800°F | Very Durable |
| Silicone | Up to 500°F | Moderately Durable |
| Nylon | Up to 400°F | Less Durable |
Using heat-resistant utensils prevents accidental burns. Always check the heat ratings before purchasing. This ensures safety while cooking on your griddle.
Ergonomic Designs
Ergonomic designs in utensils promote comfort and safety. Using tools that fit well in your hands reduces the risk of accidents. Here are key features to look for:
- Comfortable Grip: Look for handles that are soft and non-slip.
- Balanced Weight: Well-balanced utensils help prevent strain during use.
- Length: Choose utensils with longer handles to keep hands away from heat.
Consider these ergonomic features:
| Feature | Benefit |
| Soft Grip Handles | Reduces hand fatigue and slips. |
| Long Handles | Keeps hands safe from hot surfaces. |
| Lightweight Design | Easy to handle for long cooking sessions. |
Ergonomic utensils enhance your cooking experience. They reduce the chance of dropping hot food or utensils. Choose tools designed for comfort and safety. This will help you enjoy cooking on your Blackstone griddle.
Maintenance Tips
Taking care of your Blackstone griddle is key to enjoying delicious meals. The right utensils can make cooking easier. Proper maintenance ensures they last longer. Follow these tips to keep your utensils in top shape.
Storage Solutions
Storing your utensils correctly helps prevent damage and keeps them ready for use. Here are some useful tips:
- Drawer Organization: Use drawer dividers to separate utensils. This keeps them from scratching each other.
- Magnetic Strips: Attach a magnetic strip to the wall. This is great for metal utensils. It saves space and keeps them visible.
- Hanging Racks: Install a hanging rack above your griddle. Hang spatulas and tongs for easy access.
- Container Storage: Use a utensil holder on the counter. Choose one that matches your kitchen style.
Consider these options in a table:
| Storage Method | Benefits |
| Drawer Organization | Prevents scratches, easy to find |
| Magnetic Strips | Space-saving, visible storage |
| Hanging Racks | Easy access, saves counter space |
| Container Storage | Stylish, keeps utensils together |
Choose a method that works best for you. A tidy storage solution makes cooking more enjoyable.
Regular Checks
Regular checks on your utensils help spot problems early. This keeps them functioning well. Here’s what to do:
- Inspect for Damage: Look for cracks or bends in utensils. Replace any damaged items.
- Clean After Use: Always wash utensils after cooking. Food residue can cause damage.
- Check Handles: Ensure handles are secure. Loose handles can lead to accidents.
- Test Functionality: Test spatulas and tongs. They should move freely and easily.
Make a checklist to help with regular checks:
- Inspect for damage.
- Clean after each use.
- Check handles.
- Test functionality.
Perform these checks every month. This will keep your utensils safe and ready for cooking.
Frequently Asked Questions
What Kind Of Utensils Do You Use On A Blackstone?
Use metal spatulas, wooden utensils, and silicone tools on a Blackstone griddle. Avoid using sharp metal utensils to prevent scratching the surface. These utensils help maintain the griddle’s coating while ensuring effective cooking and easy flipping of food.
What Cookware Is Best For Blackstone Griddle?
Cast iron and stainless steel cookware work best on a Blackstone griddle. They distribute heat evenly and withstand high temperatures. Non-stick options are also suitable but may require more care. Choose cookware that is flat and has a sturdy base for optimal performance.
Will Metal Utensils Scratch A Blackstone Griddle?
Metal utensils can scratch a Blackstone griddle if used aggressively. To prevent damage, opt for silicone, wood, or plastic utensils. Proper care and gentle handling will help maintain the griddle’s surface and longevity. Always prioritize the right tools for the best cooking experience.
Is It Ok To Use Metal On A Blackstone Griddle?
Using metal utensils on a Blackstone griddle is generally fine. They can withstand high temperatures and help in cooking. Avoid sharp metal tools that could scratch the surface. Opt for silicone or wooden utensils for better care. Regular maintenance keeps your griddle in top condition.
Enjoy cooking!
Conclusion
Choosing the right utensils for your Blackstone griddle is essential. Good tools make cooking easier and more enjoyable. Spatulas, tongs, and grill brushes help you cook delicious meals. They also keep your griddle in great shape. Select durable and heat-resistant options for the best results.
Remember to clean your tools after each use. This keeps them in good condition. With the right utensils, every cookout can be a success. Enjoy your cooking adventures and tasty meals with family and friends. Make your griddle experience fun and satisfying.
Happy grilling!